Sarbatori delicioase si fara gluten?
\nVino sa inveti cum sa-ti prepari propriul mix din fainuri integrale si sa prepari cele mai delicioase prajituri de Pasti.
\nNu ai intoleranta la gluten, dar vrei sa mai schimbi faina de grau cu alte fainuri, te astept si pe tine!<\/p>\n
Faina fara gluten este foarte sensibila la prelucrat, iar daca nu stii exact ce trebuie sa ii faci, nu prea ies preparatele.
\nIar daca vorbim despre amestecurile (mix) de faina fara gluten, cele mai multe dintre ele abunda in ingrediente nedorite si nesanatoase.
\nDe aceea va propun un atelier de prajituri si alte produse fara gluten, unde sa aflati secrete, sa va preparati propriul mix de faina din fainuri integrale sanatoase si pline de nutrientii necesari.<\/p>\n
Vom prepara impreuna :
\n-brownie
\n-pasca cu branza
\n-fursecuri
\nSi altele<\/p>\n
Iar acasa nu vei pleca cu mana goala: vei duce din ce am preparat la atelier, vei primi mai multe retete in format digital (6 preparate fara gluten gata testate si adaptate), plus sfaturi si secrete care sa te ajute sa fii creativ in acest domeniu.<\/p>\n
Vom discuta despre:
\n-care sunt fainurile sanatoase, integrale
\n– agenti de crestere si legare naturali
\n– care este rolul amidonului
\n– ce caracteristici are fiecare faina in parte
\n-care este secretul cresterii si texturii aerisite
\n-cum dai gustul dorit , schimband tipul fainii
\nsi multe altele<\/p>\n
Parteneri:
\nRawckers, unici producatori de branza raw vegana in Romania
\nTerra Natura, vinuri si faina organica
\nMicrogreens Romania , producator de microplante ca si superfoods
\nApa alcalina Amulet
\nVitalDiet, produse fara gluten<\/p>\n
Toate ingredientele sunt asigurate!<\/p>\n
Te astept marti 19 Martie de la ora 18.00 la 21.00 la Centrul de arta culinara str Samuil Micu Klain nr 12, Oradea<\/p>\n
Urmat de un atelier de paine si patiserii fara gluten miercuri 18.00 – 21.00<\/p>\n
Investitie: 200 lei\/atelier<\/p>\n
\u270d\ufe0f Pentru inscriere te rog sa imi trimiti numele , orasul si nr de telefon la adresa: teodoraczentye@gmail.com<\/p>\n
Trainer:
\nTeodora Czentye Raw vegan chef,
\nCu experienta in bucataria fara gluten, restaurantele vegane din Romania, atat ca bucatar cat si creator de retete vegane si raw vegane.<\/p>\n
Te asteptam cu drag!<\/p>\n
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