Gourmand Weekend Special

Come and indulge yourself this weekend at Terroirs, with a burger of pure opulence 🙂

Pure Opulence – Foie Gras and Black Truffle Burger – 50 ron
Homemade 100% dry aged beef patty ground from premium cuts of beef, topped with pan fried foie gras, finished with fresh grated black truffles, served on a soft homemade brioche bun, buttered with aioli sauce, shredded fricassee lettuce, accompanied by thick cut potato fries cooked in duck fat and asparagus spears

Duet of Tartar – 38 ron
Tartar of tuna and salmon served with avocado, salmon fish roe, micro greens and wafer bread

***Limited stock available!
Reservations at 0733 539 586